Kora CoconutWater · HS 2209.00
Coconut Vinegar
Naturally fermented coconut vinegar, made in Kora's own workshops.
Product description
Coconut Vinegar, in detail.
Naturally fermented from coconut water, titratable acidity held to 4–5% — a mild vinegar for food manufacturing or retail bottling. Produced in Kora’s own workshops in Indonesia, drummed in 200 L HDPE.
Specification
Technical specification.
| Parameter | Value |
|---|---|
| Process | Naturally fermented |
| Acidity | 4–5% |
| MOQ | Discussed at inquiry |
Packaging & trade terms
Packed, loaded and shipped to contract.
Packaging & load
Packed in 200 L HDPE drums. Loading at ≈16 MT / 20' per container.
Trade terms
Quoted FOB or CIF from Indonesian ports; payment by irrevocable L/C at sight, bank transfer (T/T) or escrow via a trade platform — documentary collection (D/P) available to established buyers, terms matched to your order and trade history. Certificate of analysis, phytosanitary certificate, certificate of origin, packing list and bill of lading accompany every shipment. Lead times are stated at quotation and held.
Available on request: acidity target within range.
Start an inquiry
Request samples and specifications for Coconut Vinegar.
Inquiries are acknowledged within two business days. Because every order is produced to specification, your quotation follows once production capacity is confirmed.